Savour the Harmony of Cantonese Flavours with “Wah Lok Dish of the Month, Braised Fish Maw with Radish and Yunnan Ham in Clay Pot”
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month’s Dish of the Month, Braised Fish Maw with Radish and Yunnan Ham in Clay Pot — a refined Cantonese delicacy that…
