Some of Thailand’s most memorable flavours are rooted in tradition. With A Journey Through Thai Taste Volume 2, Executive Chef Wannawat “Dunn” Inphu-nga at Avani Sukhumvit Bangkok invites diners to rediscover these familiar tastes through a four-course menu that balances Thai authenticity with contemporary creativity.
Returning after a successful first edition, the experience celebrates the character of Thai cuisine without losing sight of what makes it special. A playful take on Miang Kham introduces the meal with smoked tuna, while shrimp satay brings together fragrant lemongrass and Thai herbs. A spicy mixed vegetable soup with grilled sea bass follows, offering the vibrant, aromatic notes that define the Thai table.
For the main course, diners can choose between grilled ribeye with bone marrow fried rice and Massaman sauce or grilled French pork chop with crispy pork skin fried rice. Dessert brings a gentle finish with sweet potato balls, coconut ice cream and traditional Thai flavours.
More than a meal, this is an invitation to experience Thai food through a different lens, making it an ideal choice for food lovers, intimate occasions and companies welcoming international clients.
Available for lunch and dinner at Greenhouse Restaurant or in a private function room, the four-course set menu is priced at THB 990 net per person, food only, from 1 November 2026 until further notice. Reservations must be made at least one day in advance.
For more information or reservations, visit https://mhg.to/6v1nr or call +66 (0)2 079 7555. Email: [email protected]
