Exit the Ox, Enter the Tiger – Roar into Chinese New Year with Anantara Chiang Mai Resort

This Chinese New Year marks the beginning of the Year of the Tiger and as 2022 celebrates the ‘Water Tiger’ Anantara Chiang Mai Resort is offering a majestic feast to sink your teeth into by the picturesque banks of the Ping River.

The Tiger is known for its power, daring, and ability to do everything on a grand scale and Anantara Chiang Mai’s resident chef PingLiu has crafted a menu to match all the tiger’s traits.

Chef PingLiu has been cooking his authentic cuisine in some of China’s finest hotels and restaurants for over 20 years and his special Year of the Tiger menu has a wide range of Sichuan, Cantonese and traditional Chinese favourites.  

Anantara’s Year of the Tiger menu consists of Chef PingLiu’s old family recipes from his hometown of Emeishan City, in China’s Sichuan Province and highlights include sauteéd crab in chili sauce Szechuan style, roasted duck served with sticky rice and bacon bisque Chinese style, roasted pork stuffed with salted egg and BBQ pork spareribs Szechuan style, served with plum sauce. No Chinese New Year meal would be without a selection of Chinese dumplings, fine Chinese teas and dragon dances to entertain guests throughout the evening.

Where: The Service 1921 Restaurant

Time: 18.30 – 22.00pm


THB 8888 net for 4 people

THB 12,888 net for 6 people

THB 15 888 net for 8 people  

THB 18 888 net for 10 people

Reservations for Anantara Chiang Mai’ s Chinese New Year dinner on Monday 31st January Tuesday 1st February 2022 can be made by calling + 66 (53) 253 333 or email chiangmai@anantara.com


Source: Minor Hotel Group Limited