A special five-dish menu brings Thai and Asian flavours to Centara Grand at CentralWorld for nine days, from 10 to 18 October 2026.
Ventisi Restaurant at Centara Grand at CentralWorld celebrates the Vegetarian Festival with a special à la carte menu available from 10 to 18 October 2026. Bringing together five Thai and Asian favourites, the limited-time selection welcomes guests observing the festival or simply looking to enjoy a meat-free meal.
The annual festival is rooted in a tradition of mindful eating and spiritual renewal, with compassion guiding the choice to abstain from meat. It is an opportunity to pause and consider everyday eating habits and the intentions behind them. Ventisi brings this spirit to the table through familiar preparations that give vegetables, mushrooms and tofu centre stage, keeping the pleasure of a well-prepared meal at the heart of the occasion.
Start with Deep-fried taro spring rolls (THB 220++), pairing a crisp exterior with a soft taro filling, or Spicy mixed mushroom salad (THB 230++) for a lively opening to the meal. For something warming, Coconut milk and galangal soup with vegetables (THB 250++) combines an aromatic broth with the gentle richness of coconut milk.
Two heartier options round out the selection: Fried tofu with mixed vegetables in gravy sauce (THB 250++) and Stir-fried noodles with vegetables in rich brown sauce (THB 260++). Enjoy a dish on its own or order several to share around the table.
The special à la carte menu will be available alongside Ventisi’s regular dining options, including Italian and Thai live cooking stations and an international buffet with appetisers, salads, soups and desserts.
Ventisi Restaurant is open daily on the 24th floor of Centara Grand at CentralWorld.
For reservations and enquiries, please call 02 100 6255 or email [email protected].
