Plate Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month’s culinary highlight, “Steamed Seafood Curry Custard in Young Coconut,” celebrating the delicate artistry of Thai flavours with elegant simplicity.
This comforting classic brings together plump prawns, tender squid, and fresh mussels blended with fragrant Thai red curry paste. Enriched with coconut cream and aromatic herbs, the mixture is freshly prepared and gently steamed inside a young coconut, resulting in a silky, softly set texture that holds the essence of traditional Thai cooking.
Served warm and delicately fragrant, beyond its elegant appearance lies a depth of flavour that is distinctly Thai — savoury seafood sweetness, creamy coconut richness, and a gentle yet lingering warmth from the curry. Balanced yet bold, the dish captures the vibrant character of Thailand’s culinary heritage in every spoonful.
Designed as a sharing dish to complement your table, this seasonal creation is especially delightful when enjoyed with warm steamed jasmine rice, where its rich curry flavours become even more harmonious and beautifully balanced.
Available at Plate Restaurant from now until 30 April 2026
THB 480++ per dish
Enjoy 20% savings when paired with the Beverages of the Month.