Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit, proudly recognised in the MICHELIN Guide for the fifth consecutive year (2022–2026), invites guests to indulge in one of its most celebrated signature dishes — the Wah Lok Roasted Peking Duck, a timeless Cantonese classic crafted with precision, heritage and culinary mastery.
A true highlight of the restaurant’s menu, the signature roasted Peking duck is meticulously prepared to achieve exquisitely crisp skin and succulent, flavourful meat. Available in two serving sizes — half portion at THB 950++ and whole duck at THB 1,800++ — the dish is ideal for both intimate dining and memorable shared experiences.
Presented as a refined two-course experience, the first course features thinly sliced crispy duck skin, expertly carved and served with homemade pancakes, fresh cucumber, spring onion and rich homemade hoisin sauce. This classic combination delivers an elegant balance of textures and flavours, honouring the authenticity of Cantonese culinary tradition.
The second course allows diners to personalise their experience, with the remaining duck meat prepared to their preference in one of three traditional styles:
- Sautéed with aromatic black pepper sauce
- Sautéed with vibrant sweet and sour sauce
- Deep-fried with salt and pepper for a crisp, savoury finish
Beyond its signature dishes, Wah Lok Cantonese Restaurant also offers an extensive selection of exquisite dim sum for lunch, alongside a refined à la carte menu available for both lunch and dinner.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]