Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils its latest Plate of the Month: Tender Australian Short Rib Massaman Curry, a comforting dish that elevates a Thai classic with refined touches.
This hearty creation features slow-cooked Australian short rib, renowned for its tenderness and depth of flavour, paired with creamy cashew cream for a nutty richness. The dish is beautifully balanced with pickled shallots for a refreshing tang, tender potatoes, and fragrant yellow basmati rice, creating a harmonious interplay of textures and tastes.
Blending Thai-inspired flavours with contemporary finesse, this Massaman curry offers a dining experience that is both soulful and indulgent. Enhance your meal with our specially curated Wine of the Month and enjoy 20% off your bill when pairing the two together.
Available at Plate Restaurant from 1 September – 31 October 2025
THB 690++ per dish
For more information or reservations, please contact us at 02 090 7888 or email [email protected]