Royal Osha luxury Thai fine dining and Michelin recommended restaurant, a venue to wine and dine very important guests and for special occasions, is offering summer delicacies such as “The Royal Recipe Khao Chae” and “Khao Yum” in its menu for lunch and dinner until end of May 2021.
Seen at the recent launch of its summer flavours of Thailand are Royal Osha’s Managing Director Suphapitch Pitayanukul (third from left) and Executive Chef and Partner Chef Vichit Mukura (fourth from left) who are proud to present Royal Osha’s own version of the traditional Khao Chae and Khao Yum. The intricate and traditional recipes have been carefully interpreted by Chef Vichit to include only the premium ingredients and to please the most discerning palates without compromising the authenticity and integrities of the original recipes.
Pictured here are (from left): Chef Chawanint Suphamool, Chef de Cuisine; Panitnart Yeampeka; Suphapitch Pitayanukul; Chef Vichit Mukura; Gavalin Pitayanukul; Busakorn Vatcharasiritham; and Wattana Kritsanakan, Restaurant Manager.
For further information, please call Royal OSHA, tel. 02 256-6555 or email: firstname.lastname@example.org. For Chef Vichit’s Chef’s Table, please make a reservation 1 week in advance.