Hei Yin · Hong Kong Fisherman · Hong Kong Cafe
As the Dragon Boat Festival approaches, three celebrated Chinese restaurants under the IMPACT Muang Thong Thani portfolio — Hei Yin, Hong Kong Fisherman, and Hong Kong Cafe — are honoring this millennia-old tradition with the launch of their meticulously crafted, super-premium Hong Kong-style Zongzi (rice dumplings). Prepared by master chefs using time-honored techniques and the finest available ingredients, these limited-edition seasonal creations offer a rare opportunity to experience the full depth of Cantonese festive culinary artistry — and make for an extraordinarily thoughtful gift.
1. HEI YIN — A Masterpiece in Every Wrap
Hei Yin, IMPACT’s acclaimed premium Cantonese restaurant located at Gaysorn Centre, invites discerning epicures to celebrate the Dragon Boat Festival in the most refined way possible. This year, Executive Chef Jacky — a Hong Kong native with decades of Cantonese mastery — presents the “Hong Kong Style Sticky Rice Dumpling” (喜宴棵蒸粽), a creation that transcends the plate to tell a living story of cultural heritage passed from generation to generation.
Every stage of preparation is executed with obsessive attention to detail. The dumpling is filled with a symphony of nine premium ingredients: whole abalone, conpoy (dried scallops), melt-in-your-mouth pork belly, plump lotus seeds, golden salted egg yolks, shiitake mushrooms,
top-grade mung beans, chestnuts, and Chef Jacky’s signature Kieow Ngu glutinous rice — prized for its dense, translucent texture and natural fragrance. Each parcel is hand-wrapped in fragrant lotus and bamboo leaves, then slow-boiled until every layer achieves a perfectly tender, velvety consistency. “Every dumpling I craft carries the memory of Hong Kong kitchens I grew up in. My goal is simple: when a guest unwraps it, the aroma and taste should instantly transport them to the heart of Cantonese festive tradition.” — Chef Jacky Chan, Hei Yin
Available as a luxurious dine-in experience or as an elegantly presented takeout gift, the Hei Yin Zongzi is a celebration of craft, heritage, and the art of thoughtful giving.
Hei Yin — Ordering Details
| Pre-order from | 5 May 2026 onwards |
| Dine-in & Pick-up | 1 – 19 June 2026 (strictly limited quantities) |
| Price — Single | THB 488 (inclusive of 7% VAT; +10% service charge for dine-in) |
| Price — Gift Set | THB 1,288 — 2 pieces in a luxury hand-woven basket |
| Location | Hei Yin, 3rd Floor, Gaysorn Centre, Gaysorn Village |
| Reservations | Tel. 080-964-5423 | LINE: @heiyinbangkok |
2. Hong Kong Fisherman & Hong Kong Cafe — 12 Auspicious Ingredients
Hong Kong Fisherman, a Bangkok institution with more than two decades of authentic Cantonese excellence, joins forces with its sibling outlet Hong Kong Cafe — the beloved quick-service Chinese dining destination at Challenger Hall — to present the “Hong Kong Style Assorted Conpoy Rice Dumpling” (Ba-jang 2026). This is not a modest creation: a generous, festival-scale Zongzi engineered around 12 auspicious premium ingredients, each chosen for both its symbolic meaning and exceptional quality.
The 12 Auspicious Ingredients
- Kieow Ngu Glutinous Rice — soft, translucent grains with a naturally sweet fragrance
- Whole Conpoy (Dried Scallops) premium-grade, slow-braised to unlock layers of rich umami sweetness
- Hong Kong Roasted Duck — juicy, crispy-skinned, marinated in a blend of authentic Chinese spices
- Slow-braised Pork Belly — melt-in-your-mouth richness with deep, savory depth
- Premium Chinese Pork Sausage (Lap Cheong) — adding aromatic, subtly sweet notes
- Split Mung Beans — providing a gentle, earthy counterpoint
- Selected Ginkgo Nuts — delicate bitterness that balances the richness
- Fresh Chestnuts — natural sweetness and satisfying texture
- Golden Salted Egg Yolks — the iconic festive centerpiece; briny, creamy, and richly indulgent
- Shiitake Mushrooms — earthy umami depth throughout every bite
- Boiled Peanuts — adding a satisfying, slightly crunchy contrast
- Plump Dried Shrimp — a subtle oceanic sweetness woven through the filling
Hong Kong Fisherman & Hong Kong Cafe — Ordering Details
| Pre-order Period | 25 May – 4 June 2026 |
| Dine-in & Pick-up | 5 – 19 June 2026 |
| Delivery | Available via LINE MAN and GrabFood |
| Price — Single | THB 380 NET (inclusive of 10% service charge and 7% VAT) |
| Price — Gift Set | THB 730 NET — 2 pieces in a decorative hand-woven basket |
Outlet Locations
| Hong Kong Fisherman | Lobby, Hall 12, IMPACT Muang Thong Thani | Tel. 02-833-5434-5 |
| Hong Kong Cafe | 1F, Food Atrium, Challenger 3, IMPACT Muang Thong Thani | Tel. 02-833-4044 |
| Online pre-order | LINE: @hongkongfisherman |