Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit invites discerning diners to indulge the latest Dish of the Month: Braised Abalone with Boneless Chicken Wings Stuffed with Chestnuts in Abalone Sauce — an exquisite Cantonese specialty that reflects refined craftsmanship and comforting elegance.
Succulent abalone is slowly braised to tender perfection and paired with delicate boneless chicken wings generously stuffed with sweet chestnuts. The dish is finished in a rich, aromatic abalone sauce, delivering layers of flavor that are both luxurious and deeply satisfying. Available from now until 28 February 2026, this premium dish is priced at THB 1,680++ per dish.
To elevate the experience, enjoy 20% off when pairing the Dish of the Month with the Wines of the Month, making it an ideal choice for business dining, celebratory gatherings, or an elegant evening out.
Choose from:
• De Bortoli: Windy Peak Chardonnay
• De Bortoli: Windy Peak Pinot NoirOnly THB 1,520++ per bottle (regular price THB 1,900++).
Rooted in Cantonese culinary tradition, this dish highlights Wah Lok’s commitment to premium ingredients, meticulous preparation, and timeless flavors.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]