Wah Lok Dish of the Month “Braised Fish Maw and Minced Shrimp with Abalone Sauce”
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils Braised Fish Maw and Minced Shrimp with Abalone Sauce as their summer Dish of the Month for May & June. Braised for 8 hours…
