Thai agri-food sector shrank 6% last year but remains a significant pillar to support country’s economic recovery COVID-19 caused supply & demand challenges and fiscal risks threaten to overburden the industry & consumers
Thailand’s agri-food sector contracted by 6%, or THB 228 billion, last year with a corresponding decline of 8%, or 730,000 people, in its workforce, largely due to the effects of the COVID-19…
