DP WORLD: RAISING TEMPERATURE OF FROZEN FOODS BY JUST THREE DEGREES FROM -18°C TO -15°C CAN SLASH CARBON EMISSIONS, STUDY SHOWS
Frozen food temperatures could be changed by just three degrees to save the carbon dioxide emissions of 3.8 million cars per year, research suggests. Most frozen food is transported and stored at -18°C, a standard that was set 93 years ago and has not changed since. A move to -15°C could make a significant environmental […]
