Registration Now Open for FIRST, Institute of Food Technologists’ New Digital Experience

Registration is now open for Food Improved by Research, Science, and Technology (FIRST), a new digital experience powered by the Institute of Food Technologists (IFT). Programming and presentations will take place virtually from July 19-21, 2021 while the Solution Exchange will be offered from July 19-23, 2021. Trained chef, television personality, and author Carla Hall will serve […]

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Cobre del Mayo, S.A. de C.V. announces Preliminary Results of its Exchange Offer and Consent Solicitation and Extension of the Early Tender Consideration

Cobre del Mayo, S.A. de C.V. (“Cobre del Mayo”) announces today that it has accepted for exchange all of the $119,533,779 aggregate principal amount of its Senior Secured PIK Toggle Notes due 2021 (ISIN: XS1354863612 and XS1354862564; Common Codes: 135486361 and 135486256) (the “Existing Notes”), or approximately 95.45% of the $125,228,986 aggregate principal amount outstanding […]

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