Cherished by seafood lovers worldwide for its delicate sweetness and versatility, soft shell crab takes centre stage in this limited-time
seasonal menu curated by Executive Chinese Chef Kwok Ka Wai. Expertly prepared with contemporary flair, each must-try dish highlights the crab’s succulent texture and bold, vibrant flavours.
Choose from four irresistible creations:
- Soft Shell-Crab in Yellow Curry with Crispy Rice Crust
- Crispy Soft-Shell Crab with Minced Pork and Okra in Lao Gan Ma Sauce
- Crispy Soft-Shell Crab with Salted Egg Yolk and Cereal
- Sautéed Soft-Shell Crab with Basil, Chilli and Black Bean Sauce
Each dish is priced at THB 750 nett per dish and is available for lunch and dinner from today until 30 June 2026.
For reservations, guest may call the hotel’s restaurant reservations on 0 2236 7777, send an email to [email protected] and
visit the hotel website at https://tinyurl.com/SoftShellCrab-ShangPalace-MD