Yok Chinese Restaurant of the Emerald Hotel invites you to try the latest recommended dish, “Roasted Crispy Chicken Hong Kong Style” made with carefully selected ingredients and prepared with meticulous steps by an experienced Chinese cuisine chef “Lampoon Prapruktham”. The chicken is marinated for 12 hours, air-dried until the skin is dry, baked until fragrant with spices, and then drizzled with hot oil to make the skin crispy. It is garnished with fried garlic and served for you to enjoy during both lunch and dinner, priced at only 350 baht/dish throughout February 2026.
Lunch is served from 11.30 – 14.30 hrs. and dinner from 18.00 – 22.00 hrs. Located on the 2nd floor; there are 12 private rooms available for convenience and comfort according to your needs.
For more information or to make a reservation, please call 0-2276-4567 ext. 8429, Line @theemeraldhotel or www.facebook.com/yoktheemerald
