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“Old World Vs New World” with exclusive wine-pairing dinner at Hilton Hua Hin Resort & Spa

          Hilton Hua Hin Resort & Spa has announced its April Wine Dinner at the beachfront restaurant Chay Had. Chay Had restaurant will feature the wines from new world countries. The April Wine Dinner on April 20, 2019 is priced at THB1, 400 net per person inclusive of wine pairing. Enjoy the 4-course menu while listening to the waves hitting the shore at our beachfront restaurant and indulge a twist of traditional Thai cooking techniques with traditional Thai ingredients to paired with new world wines.

Entree
          Ratatouille Yam Yai
          Traditional cooking style with chicken salad
          and salted egg yolk dressing
          Ayama Maison de G Chenin Blanc, South Africa
Soupe
          Tom Som Pla
          Double boiled fish consomme with pink tilapia, coriander
          and pineapple
          "Aberdeen Angus" Chardonnay, Mendoza, Argentina
Sorbet
          Lemon Sorbet
          Main course
          Lamb cutlet Masaman
          With purple potato, crispy shallot
Or
          Grilled seabass with Root Vegetable
          Phad Kra Praw squid ink spaghetti
          "Domain Naturaliste"Discovery Cabernet Sauvignon, Margaret River

Finish With Sweet
          Mango Tango
          Mango Mille feuilles, mango foam, meringue, mango coulis mango sorbet
Stella Moscat
          Chay Had restaurant is an oceanfront restaurant and lounge that offers a tantalizing seafood dining experience with a twist of Thai-and-regional flair. Guest can enjoy perfect sunset cocktail at the lounge before proceeding to dine under starlit night sky complemented by soothing background sound of lapping waves that create a sense of openness for a relaxed oceanfront dining experience.
          As seats are limited, reservations are highly recommended. For reservations and enquiries, please call +66 32 538 999 or email fb.huahin@hilton.com