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		<title><![CDATA[“HEI YIN” welcomes hairy crab season with four delectable Cantonese-style dishes, available from 1 November &#8211; 31 December 2024]]></title>
		<link>https://www.thaipr.net/en/life_en/3536601</link>
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		<pubDate>Thu, 24 Oct 2024 15:41:41 +0700</pubDate>
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					<description><![CDATA[<p>“HEI YIN,” the authentic Cantonese restaurant operated by IMPACT Muang Thong Thani, welcomes the return of highly anticipated hairy crab season with four delectable dishes meticulously crafted by Hong Kong native Executive Chef Jacky Chan using high-quality hairy crabs imported from Shanghai, China, with prices ranging from 1,380 &#8211; 1,480. (Prices are subject to 7% [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.thaipr.net/en/life_en/3536601">“HEI YIN” welcomes hairy crab season with four delectable Cantonese-style dishes, available from 1 November &#8211; 31 December 2024</a> appeared first on <a rel="nofollow" href="https://www.thaipr.net">ThaiPR.NET</a>.</p>
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