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Discover Thailand’s northern delights at Thara Thong

          Thara Thong proudly presents "Regional Thai Food Festival" – The Art of Four Regions of Thailand Cuisine throughout 2019. From July to August, Thailand's northern region dishes originated from the ancient Kingdom of Lanna, which make Northern Thai cuisine distinctively flavored.
          Best to start the meal with the most popular menu Khao Soi Gai – a rich coconut curry noodle soup with crispy egg noodles piled on top of the soft noodles and succulent marinated chicken thigh (THB 350++), Nam Prick Ong Lae Sai Aua – Northern chili dips with pork and tomatoes served with Northern-style sausage, crispy pork rinds and fresh vegetables (THB 380++) Kang Hang Lay Moo – northern pork curry with a variety of spices and herbs (THB 390++) and many more.
          Savor the northern food during your impressive authentic Thai dinner night at Thara Thong restaurant from 1 July – 31 August 2019. Open daily for dinner from 6:00.PM to 10:30 PM, the venue offers comfortable floor seating, either at low tables in an air-conditioned teak pavilion or patio dining outside, and both with mesmerizing views of the Chao Phraya River. While dining, guests can also enjoy performances of classical Thai music and dance available from Monday - Saturday.
          Shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour. For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com