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Special Menu of The Month March & April 2019 At C-Salt Cafe Rayong Marriott Resort & Spa

          If you are sizzling plate lover. Please enjoy and savor our executive sizzling menu from executive chef with luxurious view at C-Salt Cafe
          - Pepper Steak: Beef Tenderloin with Pepper Sauce, Green Asparagus and Home Fried Potato.
          - Pork Sizzling: Pan roasted pork tenderloin wrapped with bacon served with butter vegetables and bell pepper sauce.
          - Peri Peri Sizzling: Marinated spice chicken wrapped prosciutto served with wedges potato and garden salad.
          - Choo Chee Salmon: Pan grilled Norwegian salmon with hot & spicy red curry served with grilled bell pepper and onion.
          - Prawn Paprika: Sauteed prawn with spicy hot paprika and green bean.

          For more information or make a reservation call: 038-998-000, or visit our page at: https://www.facebook.com/MarriottRayong/
          www.rayongmarriottresort.com