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Black Chicken Soup with Sugarcane

          Throughout February at Liu Chinese Restaurant, Double-Boiled Black Chicken Soup with Sugar Cane, Goji and Sea Conch offers diners a delicate taste of the meat of the exotic Silkie chicken. With a succulent and slightly gamier taste than normal chickens and accented with pure sugarcane, this delicious soup is a treasure for those who enjoy the succulent art of neo-classic Chinese cuisine.
          Most likely originating in ancient China, Black Chickens are also called Silkies, probably on account of their soft furry feathering, which may be white or another color, but is often jet black. However, their skin, beaks and even their bones are black. Often kept as ornamental fowl or pets, the Silkie is also a delicacy in a number of traditional and delicious dishes in China, Singapore and other Asian countries.
          At Liu, under the inspired hands of our passionate Master Chef Jacky Chan, it will be easy to discover why as it combines it with just the right amount of sugarcane, our highlighted ingredient of February.
Double-Boiled Black Chicken Soup with Sugar Cane, Goji and Sea Conch is THB 350 ++
          Liu is open for lunch daily from 11:30 – 14:30 hrs and for dinner 18:00 – 10:30 hrs, and is located on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail bkkci.info@conradhotels.com. Visit us on www.relishbangkok.com/liu and find us on www.facebook.com/conradbangkokhotel