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TASTY TREATS FUSED WITH A CREATIVE COSMOPOLITAN FLAIR AT COAST, CENTARA GRAND BEACH RESORT & VILLAS HUA HIN

Food lovers in Hua Hin are in for a real treat this August as the city’s best-loved Coast Beach Club & Bistro reopens its doors, presenting authentic Western and Asian flavours fused with a creative cosmopolitan flair and subtle local influences.

This August, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin promises to please every diner’s palate with a wide range of international cuisines and menus topped off with a creative Cosmopolitan flair added by the celebrated Chef de Cuisine Tharathon Chindaphu.and his passionate culinary team. Prepared with only the best and freshest ingredients and locally-sourced seasonal products, mouth-watering dishes at COAST guarantee to satisfy every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well.

Some highlights from the bistro’s daily ? la carte choices include: Tuna Ceviche Tostadas made with fresh, sushi-grade tuna for unmatched clarity of flavour that goes amazingly with a tasty mixture of fresh avocado, lime, jalapenos, iceberg slices, and the bistro's secret sauce, and Heirloom tomato salad with Burrata drizzled with a sweet and savory aged balsamic vinaigrette that adds an extra zing of freshness to well-contrast with the delicate creaminess of Burrata.

Pan-seared fillet of sea bass boasts its moist tenderness with crispy skin and a golden finish. The beautiful fish sits on top of terrific heirloom tomato salad with a flavourful twist from a lively dressing inspired by Thai salad. Australian Black Angus tenderloin steak (250g) delivers the ultimate grass-fed beef experience with beautifully perfect fat marbling. The dish comes complete with mouth-watering sides; truffle crushed potato, sauteed wild mushrooms with tomatoes, caramelized shallot jam and wolfberries jus.

The ? la carte selection at COAST also comes with special pizza varieties of all kinds – all from the bistro's homemade pizza dough recipe, while local specialties are also available for both lunch and dinner to satisfy all Thai cuisine lovers.

Weekends at Coast Beach Club & Bistro likewise are no-less tasty with its special weekend offers 'Oh-Fish-Cially’ and 'Steak Out’.

Every Friday for dinner, COAST promises one of the most mouth-watering fish spreads in the ever-popular promotion Oh-Fish-Cially. The menu features some of the finest fish variety, presented with a choice of whole fish as well as a fillet. Salmon, Sea bass, or snapper, take a pick of your freshest fish of choices, choose your preferred style of cooking, and pair it with your favourite sauce and, of course, delicious side dishes. Also on the endless evening is Chef’s spread of buffet salads to accompany whichever Oh-Fish-Cially dish you choose.

On every Saturday, all steak lovers are invited for a sizzling steak experience from Steak Out. Medium, rare, or well done, choose from the bistro’s dinnertime selection that offers some of the finest cuts from Australia including ribeye, sirloin, tenderloin. The perfect cut of tomahawk or lamb chops are also available to be cooked to your liking along with many tempting choice of sauces and side dishes. Joining the Steak Out selection is Chef’s spread of buffet salads to accompany whichever choice of steak cuts you choose – all making sure your dinner is even more sizzling delicious.

Be sure to visit Coast Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin and enjoy the many tasty treats inspired by the beachside setting and executed to perfection. From fresh grilled meats and local seafood to sliders, sandwiches, pizzas and salads, all dishes at COAST will please your appetite.

  • COAST Beach Club & Bistro Everyday for lunch and dinner from 10:00 to 22:30 hours Prices start from Baht 140++.
  • Oh-Fish-Cially Every Friday for dinner from 19.00 to 22.00 hrs. Prices start from Baht 490++.
  • Steak Out Every Saturday for dinner from 19.00 to 22.00 hrs. Prices start from Baht 990++.

For more information or reservations, please call +66 (0) 3251 2021.