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IT’S ALL ABOUT BRAISING AT RAILWAY RESTAURANT, CENTARA GRAND BEACH RESORT & VILLAS HUA HIN

          Centara Grand Hua Hin invites you to visit Railway Restaurant this October and enjoy delicious braised classics that Executive Chef Steffen Hoffer and his team have prepared using a special cooking technique to bring out the best balance of taste and texture.
          All October and November, Railway Restaurant at Centara Grand Beach Resort & Villas Hua Hin presents a special à la carte selection "All About Braising", featuring many classic braised dishes that showcase layers of enticing texture and deep flavour. Prepared by Executive Chef Steffen Hoffer using his best braised recipes and well-kept kitchen secrets, the new menu guarantees a dining paradise for meat lovers.
          Highlight dishes include a match made in heaven, Rosemary braised lamb shanks, slow-braised in a delicious, rich Merlot red wine sauce and served on a bed of creamy mashed potato. Rosemary, and bay leaves likewise complete the flavours in this aromatic sauce. Another recommended dish sees diners enjoying Duck à l'Orange. This all-time favourite highlights the unique taste and tenderness of duck legs, braised to melt-in-your-mouth perfection while the orange sauce loaded with a bright citrus flavour surely makes the dish sublime.
          Last, but not least, don't forget to try Paprika braised veal shanks to enjoy a great depth of hungarian-inspired flavour from Paprika and other seasonings that beautifully compliment to absolute fall-off-the-bone tenderness of veal shanks.
          Be sure to visit Railway Restaurant at Centara Grand Hua Hin and be captivated by the quality and tastefulness of classic braised recipes, from the latest "All About Braising". We guarantee you will definitely want to come back for more. 

          "All About Braising" at Railway Restaurant
          Available every day for dinner from 14 October to 30 November 2019
          Prices start from Baht 420++.