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A NEW MENU OF 50 FRESH FLAVOURS AT COAST, CENTARA GRAND BEACH RESORT & VILLAS HUA HIN

          Dining in Hua Hin has been taken to the next level as COAST Beach Club & Bistro introduces a refreshingly creative menu, serving up a mix of 50 new dishes prepared with only the best ingredients for every palate to be delighted.
          This October, COAST Beach Club & Bistro invites you to indulge your palate more than ever with an entirely new menu "The 50 Tastes of COAST" that infuses authentic Western and Asian flavours with subtle local influences. Prepared by the bistro's passionate culinary team with an emphasis on stunning presentation, the latest á la carte selection serves up 50 new mouth-watering dishes for every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well.
          For Starters, diners will be treated to such delights as:
          Tuna Ceviche Tostadas made with fresh, sushi-grade tuna for unmatched clarity of flavour that goes amazingly with a tasty mixture of fresh avocado, lime, jalapenos, iceberg slices, and the bistro's secret sauce.
          Heirloom tomato salad with Burrata drizzled with a sweet and savory aged balsamic vinaigrette that adds an extra zing of freshness to well-contrast with the delicate creaminess of Burrata.
          A delectable selection for mains includes:
          Mussel & clam spaghetti with cream sauce makes a perfect marriage of pasta and clams bathed in a light silky cream sauce. Dry, crisp Chardonnay and some dried Italian herbs lends the dish with a refreshing flavoring that perfectly complement this Italian's classic.
          Pan-seared fillet of sea bass boasts its moist tenderness with crispy skin and a golden finish. The beautiful fish sits on top of terrific heirloom tomato salad with a flavourful twist from a lively dressing inspired by Thai salad.
          Australian Black Angus tenderloin steak (250g) delivers the ultimate grass-fed beef experience with beautifully perfect fat marbling. The dish comes complete with mouth-watering sides; truffle crushed potato, sauteed wild mushrooms with tomatoes, caramelized shallot jam and wolfberries jus.
          The new á la carte selection also comes with special pizza varieties of all kinds – all from the bistro's homemade pizza dough recipe. Tasty options include exciting topping combinations that appeal to the widest array of taste buds.
          And, last but not least, as the peak of the excitement, their elegant and best in town dessert, Flame Chocolate Romanoff, served with powerful absinthe and with just the perfect smoothness in texture and taste that it will gently melt in your mouth.
          Visit COAST Beach Club & Bistro and discover an entirely new menu that introduces a gastronomic mix of 50 dishes prepared with only the best and freshest ingredients by the bistro's culinary team who continues to push their creativity with excellent flavours. The dishes are guaranteed for every palate to be sensationally delighted.
          "The 50 Tastes of COAST" at COAST Beach Club & Bistro Available now for lunch and dinner, prices start from Baht 140++ per dish.
          For more information or reservations, please visit https://www.centarahotelsresorts.com/