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Savor Farm to Table Flavors Sunday Brunch at Sheraton Hua Hin Resort & Spa

          Sheraton Hua Hin Resort & Spa invites you to experience "Savor Farm to Table Flavors Sunday Brunch" at The Deck Restaurant & Terrace on Sunday 12th May, 2019 from 12 pm to 3 pm. May brings a singular local feel to our indulgent interactive brunch. Authentic produce from Pak Nam Pran to Ratchaburi graces the mouth-watering array. Discover the delights of Hua Hin farmed sturgeon fish, Cha Am bay seafood on ice and barbequed, Boutique Farmer mulberries and figs, and many more yummy small-batch items from these environs. All this plus the usual prime local and imported oysters, Indian, Chinese BBQ, Japanese, grills, and divine desserts, just for starters.
          Saturday 12th May, 2019 at The Deck Restaurant and Terrace
          Available from 12:00 PM - 3:00 PM
          Price: THB 1,300 net (food only). Children under 10 eat free when accompanied by 2 paying adults. (Maximum 2 children per family.)
          THB 2,100 net, including free-flow beer, wine, soft drinks, cocktails and bubbles.
          For reservations, please call +66 (0)32 708 000 ext. 1112
          Email: fb.huahin@sheraton.com
          Line: @sheratonhuahin (with @sign)