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KTC continuously hurls campaigns offering signature dishes from selected restaurants for members to dine deliciously with a value.

          Mrs. Pranaya Nithananon, Vice President - Credit Card Business, "KTC" or Krungthai Card Public Company Limited, continuously hurls campaigns offering signature dishes from selected restaurants for members to dine deliciously with a value as part of the, "Reedem signature dishes from renowned restaurants with KTC credit cards" campaign (in compliance with restaurants' terms and conditions). Members simply redeem KTC FOREVER points starting from 299 for signature dishes at renowned restaurants, including:
          Redeem for a small plate of roasted duck at Four Seasons / one steamed dumpling basket at Ho Kitchen Seafood / peking duck at Hongmin / minced pork with yellow curry paste at Khua Kling Pak Sod / stir-fried crab in curry powder at Kungthong Seafood / stir-fried rice noodles with prawns at Black Canyon / fried snapper topped with fish sauce at Laem Charoen Seafood / fried carrot cake or stir-fried pork or bacon at Lee Caf / crab fried rice, shanghai roasted chicken or fried noodles with shrimp at Lee Coffee House / stir-fried jumbo chill crab in curry powder at Savoey / chicken with sauce over rice and egg or Asawin noodles with fried crispy wontons at See Fah / Tawandang's fried pork knuckle at Tawandang German Brewery and shrimp spicy or seafood salad at Zaap Classic from March 16, 2019 to June 30, 2019.
          For more information, please contact KTC PHONE 02 123 5000 or visit www.ktc.co.th, apply for a credit card at any "KTCTOUCH" branches or click link:http://bit.ly/2uPcS19