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Hong Kong Fisherman brings back the good old days of dinning

We all have been going through a tough time since COVID19, and we will most likely not go back to what life was like before the pandemic hit the world. That’s a fact.

Everyone missed dining out. They missed the irresistible taste and foods that weren’t home cooked, ambience, favorite servers, menu items, and tables where they last sat and ate out with someone, and the list goes on. A case in point is we all missed the good old days!

Since the government started to ease some restrictions on restaurants, our chefs and staff take this as a burgeoning opportunity to welcome back patrons with a slew of delectable menu choices and even better with some 30% off best-selling signature dishes such as “Hong Kong” Style Special Roasted Duck, Barbecued “Peking” Duck, Barbecued Pork “Char Siu”, and Barbecued Crispy Pork Belly with Flavor Seasoning, or recommended menu items like Sauteed Hokkaido Scallops with XO Sauce, Sauteed Hokkaido Scallops with Sichuan Sauce, Sauteed Hokkaido Scallops with Broccoli, and Crispy Fried Silver Fish with Spicy Salt. What’s more, dim sum lovers can enjoy 15% off a variety of freshly made dim sum.

Hong Kong Fisherman has been taking extraordinary precautions to keep our customers and people safe. Under the governor’s executive order, all seats must maintain 1.5 meters of distance from one another at all times. Patrons should expect hand sanitizing stations available at the entrance. Condiments will be served only upon request and in single-use portions. Chefs and staff are wearing face masks and face shield while at work.

Hong King Fisherman, located at the lobby of Hall 12, IMPACT Muang Thong Thani, is open daily from 11.00 a.m. to 10.00 p.m. In addition to dine-in service, the restaurant is also offering takeout and delivery options via LINE MAN and GrabFood apps. To make a reservation, please call 02-833-5434-5. For more information, latest updates and promotions, please visit www.hkfisherman.com and Facebook fan page: Hong Kong Fisherman.