Sofitel Bangkok Silom, led by Michael Hanratty (in the middle), General Manager, together with the hotel’s chef team, has recently joined the project of “Buy Used Vegetable Oils For Biodiesel Production” with Bangjak Petroleum Public Company Limited, to support the hotel’s environmental conservation as a Greenleaf member hotel.
Picture shows:
Michael Hanratty (in the middle), General Manager of Sofitel Bangkok Silom
Chef Boris Cuzon (4th from right), Executive Chef of Sofitel Bangkok Silom
Chef Jacky Chan (3rd from left), Master Chef of Shanghai 38, Chinese Restaurant at Sofitel Bangkok Silom
Sofitel reinvents French elegance in its hotels throughout the world Sofitel is the only french luxury hotels brand with a presence on five continents, in more than 50 countries. Sofitel proposes contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, New York or Bangkok, or nestled away in a country landscape in French Polynesia or Brazil, each Sofitel property offers a genuine experience of the French art de vivre. |
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